Fellow foodies, I give you fried silkworms. Seasoned with salt, pepper, and garlic. Crunchy on the outside, nutty in the inside. Made by yours truly at Casa Rath.
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Fellow foodies, I give you fried silkworms. Seasoned with salt, pepper, and garlic. Crunchy on the outside, nutty in the inside. Made by yours truly at Casa Rath.
3 comments:
UGH.
Don't hate until you've ate. Mmmmm! :o)
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