Welcome to Cambodia

Fellow foodies, I give you fried silkworms. Seasoned with salt, pepper, and garlic. Crunchy on the outside, nutty in the inside. Made by yours truly at Casa Rath.

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3 comments:

Foodie Fairy said...

UGH.

srathgowski said...
This comment has been removed by the author.
srathgowski said...

Don't hate until you've ate. Mmmmm! :o)

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